La Table5 min read
Five Luberon wine estates worth the drive
Family domaines that still pour for visitors, from a hilltop château to a converted farm with its own olive mill.

The Côtes du Luberon appellation is younger and quieter than its neighbours in the Rhône. That is exactly its charm: most estates are still family-run, and a winemaker will often stop what they are doing to pour for you.
Our five
- A hilltop château near Lourmarin. Old vines, a cellar cut into the rock, and a rosé we serve by the pool all summer.
- A converted farm in the plain below Ménerbes. They press their own olive oil in November. Buy both.
- A small biodynamic domaine near Goult. Call ahead. The owner makes about twenty thousand bottles a year and sells most of them from the door.
- A cooperative in Bonnieux. Not glamorous, but an honest way to taste the whole valley in one place.
- An estate on the slopes above Apt. Cooler, higher, and known for its whites.
Doing it properly
Tastings in the Luberon are relaxed but not endless. Plan two estates in a morning and a long lunch between them. If you would rather not drive, our Cellar Visits day includes a driver, three domaines and lunch at a vineyard table. In September and October, the Harvest package adds a morning in the vines during the vendanges.


