Cooked from the morning market
La Table
The table
Our kitchen shops at the Gordes and Coustellet markets and cooks what looks best. Lunch is under the plane trees; dinner moves inside when the evenings cool.
Sous les Platanes
Lunch 12:30 – 15:00
Long lunches in the courtyard, with rosé from the estates we can see from the terrace.
La Table d'Emno
Dinner 19:30 – 22:00
A short, changing menu of Provençal cooking: vegetables first, fish from Marseille, lamb from the Alpilles.
La Cave
18:00 – 00:00
The vaulted cellar bar: Luberon wines, pastis, and small plates until late.
Reserve a table
Non-residents are welcome for lunch and dinner. Please book a day ahead in summer.
Reserve a table