
Chambre Jardin
Ground-floor rooms that open straight onto the olive garden, with rainfall showers and original terracotta floors.

Gordes · Luberon · Provence
Eighteen rooms, a cypress-lined pool, and long lunches under the plane trees.

We kept the vaulted cellar, the well in the courtyard and the three-hundred-year-old olive tree that shades breakfast. Everything else was made by hand in the valley: lime-washed walls, terracotta from Apt, linen woven in Lyon.
It is a small house by design. Eighteen rooms means we know your name by the second morning, and the pool is never crowded.
Our story
Solar-heated water, a kitchen garden, and suppliers we can drive to before the market closes.
Furniture from Luberon workshops, ceramics from Apt, and nothing that looks like it came from a catalogue.
No televisions in the garden rooms, no music by the pool, and shutters that close properly.
Lime-washed walls, terracotta floors, linen sheets and deep baths. Every room opens onto the garden, a terrace, or the valley.
See all rooms
Ground-floor rooms that open straight onto the olive garden, with rainfall showers and original terracotta floors.
Four nights in the height of the bloom, with an early morning at Sénanque before the crowds.
Stays from 20 June – 20 July

Perched villages, Cistercian abbeys, and lavender that turns the plateau violet in July. Everything worth seeing is within half an hour, and most of it is best reached on foot.

The village above us: stone lanes, a Tuesday market, and the best view in Provence at dusk.

A twelfth-century abbey in a fold of the hills, ringed by lavender in early summer.

Roussillon, Ménerbes and Bonnieux, each a short drive and a long lunch away.

Côtes du Luberon estates that still pour for walk-in guests on a quiet afternoon.

A kitchen cooked from the Tuesday market, and a cellar of Luberon wines.
Discover
Warm stone, steam and lavender oil, below the house where it stays cool all summer.
DiscoverTell us how you like to spend a day and we will arrange the rest: a driver, a picnic, a winemaker who will open the cellar for you.
All experiences
The Tuesday market in Gordes with our chef, then lunch cooked from what you bought.

Three family estates, their cellars, and a long tasting that turns into lunch.

Early morning at Sénanque and Valensole, before the coaches, in the height of the bloom.

Marked trails from the gate, through groves and terraces to Roussillon's ochre cliffs.